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Food and Beverage

CORN STARCH
Appearance. WHITE POWDER
Protein 0.35% MAX
Moisture. 13.5% MAX
Fineness 99.5% PASS 100MESH
Whiteness. 90% MI
Ash. 0.15% MAX
Fat 0.15% MAX
So2 20 PPM MA
pH. 5.4 – 6.4
Acidity 0.1 MOL/L naoh/100g MAX 18.0
Ferric Salt 0.002% m/m MAX
Packing . 25KGS PLASTIC WOVEN BAGS WITH INNER LINER