Products

Food and Beverage

CRYSTALLINE FRUCTOSE
Fructose Assay, % 98.0-102.0
Loss on Drying, % 0.5 Max
Residue On Ignition, % 0.05 Max
Hydroxymethyfurfural,% 0.1 Max
Chloride,% 0.018 Max
Sulphate,% 0.025 Max
Color of Solution Pass Test
Acidity, ml 0.50ml(0.02N NaOH) Max
Arsenic, ppm 1 Max
Heavy Metal, ppm 5 Max
Calcium&Magnesium, (as Ca), % 0.005 Max
Calcium&Magnesium,. (as Ca), % 0.005 Max
Aerobic Bacteria, cfu/g 103 Max
Mould & Microzyme, cfu/g 102 Max