Food and Beverage

Glucose Liquid (Maltodextrin, Corn Liquid)
Color and Taste Slightly Sweet, Neutral
Physical and Chemical Quality
Total Solids 74 to 78%Specified on order
pH 4.5 - 6.510% dry matter solution
Proteins Max 0.3%TN * 6.25 on dry matter
Dextrose Equivalent 32-42 % starchNegative Iodine Test
Reconstitution Limpid to slightly opalescentWithout sediment 10% dry matter solution
Fixed ash Max 0.5%On dry matter
Iron Max 10 mg/KgOn dry matter
Copper Max 2.5 mg/KgOn dry matter
Enzymatic Activity AbsentAlpha Amylase
Sulphur Dioxide Max 2.5mg/KgOn dry matter
Heavy Metals. Max 5 mg/KgExpressed as Pb On dry matter
Lead Max 0.5 mg/KgOn dry matter
Arsenic. Max 1 mg/KgOn dry matter
Microbiological Quality
Aerobic Mesophilic Germs Max 5000/g
Coliforms Absent in 2 x 0.1 g per lot.
Yeasts and Moulds Max 100 / g
Salmonella. Absent in 5 x 25gMax pooling 200g per examination